Every house has its own way with chai.
One for every day, and one for the days that ask a little more of the cup.
A bold, full-bodied CTC brew built for the Indian cup — strong enough to hold its own against milk and sugar, brisk enough to wake a whole household.
Our premium blend, selected for a rich aroma and a fuller cup — for the moments that deserve a little more attention.
No rulebook — just the way chai is made in most Indian kitchens, so the first cup tastes right.
One level teaspoon for each cup of chai you are making — so about two spoons for two cups. A little more if the household takes it strong.
Take roughly half water and half milk. Bring the water to a rolling boil first, add the tea, and give it two to three minutes to open up before the milk goes in.
Add milk and sugar to taste, bring it back to the boil once more, and let it simmer down to a deep, warm amber.